Grumolo rosso

Grumolo rosso

Description

Autumn/winter variety with large leaves that form a rosette with a very consistent head. The leaves, which have a very deep red color, are rounded. It can be eaten in salads.

Sowing

In open field from August to September

Harvest

From October to March

Legenda resistenze

HR
Va Verticillium alboatrum
Vd Verticillium dahliae
Fol Fusarium oxysporum f. sp. lycopersici (races 0 - 1 - 2)
Pst Pseudomonas syringae pv. tomato
ToMV Tomato mosaic virus
IR
Ma, Mi, Mj* Meloidogyne arenaria, Meloidogyne incognita, Meloidogyne javanica – Nematodi galligeni
TSWV Tomato spotted wilt virus
TYLCV Tomato yellow leaf curl virus
TCSV* Tomato clorotic spot virus (* gene TS-1)
GRSV* Ground ringspot virus (*gene TS-1)
Pi Phytophtora infestans
As Alternaria solani
Forl Fusarium oxysporum f. sp. radicis
Xcv Xanthomonas campestris pv. Vesicatoria