Spadona

Spadona

Description

Description

Variety with upright, dark-green leaves which are elongated in shape and with white rib. It is harvested by cutting its leaves that can be eaten cooked. It re-grows rapidly and repeatedly.

Sowing

Every month, but it does not tolerate extremely cold

Harvest

90-100 days after sowing

Legenda resistenze

HR
Va Verticillium alboatrum
Vd Verticillium dahliae
Fol Fusarium oxysporum f. sp. lycopersici (races 0 - 1 - 2)
Pst Pseudomonas syringae pv. tomato
ToMV Tomato mosaic virus
IR
Ma, Mi, Mj* Meloidogyne arenaria, Meloidogyne incognita, Meloidogyne javanica – Nematodi galligeni
TSWV Tomato spotted wilt virus
TYLCV Tomato yellow leaf curl virus
TCSV* Tomato clorotic spot virus (* gene TS-1)
GRSV* Ground ringspot virus (*gene TS-1)
Pi Phytophtora infestans
As Alternaria solani
Forl Fusarium oxysporum f. sp. radicis
Xcv Xanthomonas campestris pv. Vesicatoria