Triestina

Triestina

Description

Variety with rounded leaves which have a light green color verging on blonde. It is harvested by cutting the leaves which may be eaten in salads. It re-grows rapidly and repeatedly.

Sowing

In open field from February until October

Harvest

From April until November

Legenda resistenze

HR
Va Verticillium alboatrum
Vd Verticillium dahliae
Fol Fusarium oxysporum f. sp. lycopersici (races 0 - 1 - 2)
Pst Pseudomonas syringae pv. tomato
ToMV Tomato mosaic virus
IR
Ma, Mi, Mj* Meloidogyne arenaria, Meloidogyne incognita, Meloidogyne javanica – Nematodi galligeni
TSWV Tomato spotted wilt virus
TYLCV Tomato yellow leaf curl virus
TCSV* Tomato clorotic spot virus (* gene TS-1)
GRSV* Ground ringspot virus (*gene TS-1)
Pi Phytophtora infestans
As Alternaria solani
Forl Fusarium oxysporum f. sp. radicis
Xcv Xanthomonas campestris pv. Vesicatoria